Drinking at least two cups of tea daily linked to reduced mortality risk
Aug 30, 2022
An inverse association was seen for mortality from all cardiovascular disease, ischemic heart disease and stroke.
Higher daily life movement cuts cardiovascular disease risk in older women
Mar 09, 2022
Daily life movement includes things such as performing housework or gardening.
Gestational diabetes mellitus may up risk for range of later cardiovascular conditions
Feb 10, 2022
Traditional risk factors such as subsequent diabetes, hypertension and dyslipidemia only partially contribute to higher risk.
Plant-centered diet may lower LDL cholesterol, CVD risk
Jun 15, 2021
A diet low in saturated fat also is associated with lower LDL-cholesterol but not long-term risk for cardiovascular disease.
Midlife cardiovascular conditions, risk factors linked to cognitive decline
Jan 06, 2022
Most cardiovascular conditions more strongly linked to cognition among women.
Long-lasting cardiovascular burden seen after COVID-19
Feb 25, 2022
An increased risk for incident cardiovascular disease also was observed among those not hospitalized during acute phase.
Modifiable cardiovascular risk factors linked to severity of COVID-19
Jun 16, 2021
Strategies that improve cardiovascular health also may improve outcomes for people following COVID-19.
Switching to plant protein for dinner may reduce cardiovascular disease risk
Jun 04, 2021
Consuming low-quality carbohydrates and animal protein at dinner versus breakfast was linked to increased cardiovascular disease risk.
Updates issued for standards of medical care in diabetes
Jun 02, 2022
The updates include effects in patients with type 2 diabetes of finerenone on cardiovascular outcomes in those with cardiovascular disease and of SGLT2 inhibitors on heart failure and renal outcomes.
Peanut consumption linked to reduced stroke risk in Japan
Sep 10, 2021
An association was seen in men and women for higher peanut consumption with reduced risks of total stroke, ischemic stroke and cardiovascular disease.