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In a fully adjusted model, greater adherence was linked to a reduced risk for cognitive impairment in women, but not in men.
The findings were independent of energy intake and based on an eight-hour eating window, regardless of time of day.
32% of those who completed the program had remission, with mean weight loss of 14.4%, or 15.9 kg.
Additional benefits include improved kidney and heart health in patients with hypertension.
However, no significant differences were seen in changes in glycated hemoglobin between long-term low-carb and control diets.
Chicken, turkey and other poultry might get a little safer after new rules to limit salmonella proposed Monday by the US Department of Agriculture.