Time-restricted eating helps to improve diabetes outcomes
By
HealthDay News
Sep 15, 2024
The findings were independent of energy intake and based on an eight-hour eating window, regardless of time of day.
Meat consumption linked to increased incidence of type 2 diabetes
Aug 27, 2024
The risk increased in association with consumption of 100 g/day of red meat and 50 g/day of processed meat.
Six more deaths in listeria outbreak tied to Boar’s Head deli meats
By
Haymarket Media
Aug 29, 2024
According to the CDC, “Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems,” the agency said in a news release.
Remission of type 2 diabetes feasible with soup and shake diet intervention
Aug 09, 2024
32% of those who completed the program had remission, with mean weight loss of 14.4%, or 15.9 kg.
Eating more fruits, vegetables tied to lower blood pressure
Aug 06, 2024
Additional benefits include improved kidney and heart health in patients with hypertension.
Long-term low-carb diet efficacious for treating dyslipidemia in T2D
Aug 02, 2024
However, no significant differences were seen in changes in glycated hemoglobin between long-term low-carb and control diets.
FDA starts Phase II of efforts to reduce salt levels in food
Aug 15, 2024
The new targets support reaching a recommended daily sodium intake limit of 2,750 mg per day per person.
USDA toughens rules on salmonella in poultry
Jul 30, 2024
Chicken, turkey and other poultry might get a little safer after new rules to limit salmonella proposed Monday by the US Department of Agriculture.
Another listeria death, dozens of hospitalizations in outbreak tied to Boar’s Head deli meats
Aug 08, 2024
The death toll from listeria linked to tainted Boar’s Head deli meats has risen to three, with nine more cases of the bacterial illness reported in the outbreak, an update issued Thursday by the...
Study looks at effects of reducing intake of processed meat, unprocessed red meat
Jul 29, 2024
A 30% reduction in processed meat intake would lead to 352,900 fewer occurrences of type 2 diabetes and 92,500 fewer occurrences of cardiovascular disease.