Cost has many going around doctors to get weight-loss medications
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HealthDay News
Sep 18, 2024
Wegovy, Zepbound and other cutting-edge weight-loss drugs are in short supply and often too expensive to afford without insurance coverage.
Caffeine, coffee linked to lower cardiometabolic multimorbidity risk
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HealthDay News
Sep 18, 2024
Habitual caffeine or coffee intake, especially at moderate levels, was linked to a lower risk for new-onset cardiometabolic multimorbidity, which was defined as the coexistence of at least two of type...
Current national prevalence of diagnosed a-fib, 10.55 million
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HealthDay News
Sep 18, 2024
AF patients became relatively younger over time, were less likely to be female or White, and were more likely to have HTN, diabetes
Once-weekly efsitora noninferior to degludec for type 2 diabetes
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HealthDay News
Sep 13, 2024
Once-weekly efsitora was noninferior to once-daily degludec for a decrease in the mean glycated hemoglobin level.
SGLT2i use linked to lower risk for neurodegenerative disease in T2DM
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HealthDay News
Sep 18, 2024
A reduced risk for Alzheimer’s disease, vascular dementia and Parkinson’s disease was seen with SGLT2i use in type 2 diabetes.
Diabetes, prediabetes tied to accelerated brain aging
By
Haymarket Media
Sep 10, 2024
The association was strongest among men and people with poor cardiometabolic health.
Time-restricted eating helps to improve diabetes outcomes
By
HealthDay News
Sep 15, 2024
The findings were independent of energy intake and based on an eight-hour eating window, regardless of time of day.
SGLT-2 inhibitors may cut dementia risk in patients with diabetes
By
Haymarket Media
Sep 03, 2024
The findings show a greater effect with longer treatment, compared with dipeptidyl peptidase-4 inhibitors.
Chronic diabetes complications bidirectionally linked to mental health disorders
By
Haymarket Media
Aug 28, 2024
The findings were seen across the life span and irrespective of diabetes type.
Meat consumption linked to increased incidence of type 2 diabetes
Aug 27, 2024
The risk increased in association with consumption of 100 g/day of red meat and 50 g/day of processed meat.