Higher olive oil intake tied to lower risk for dementia-related death
May 08, 2024
The findings were seen among US adults irrespective of overall diet quality.
AI revolution in senior living communities: A strategic guide for leaders
By
Amy Hester, PhD, RN, BC, FAAN
Jan 25, 2024
The integration of artificial intelligence in senior living communities no is longer a futuristic concept but a present-day reality, offering transformative potential in enhancing resident care and operational...
Vegetarian diet tied to lower COVID-19 incidence
Jan 12, 2024
No association was seen for COVID-19 severity or duration, however.
Whole grain consumption linked to slower global cognitive decline
Nov 22, 2023
For African Americans, those in the highest quintile of whole grain consumption had slower declines in global cognition, perceptual speed and episodic memory.
Food insecurity in seniors linked to increased risk for dementia
Nov 21, 2023
Lower memory levels and faster age-related memory decline also were seen in association with low or very low food security.