Stroke was third most common GBD level 3 cause of death in 2021
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HealthDay News
Sep 20, 2024
There wee 93.8 million prevalent strokes and 11.9 million incident strokes recorded in 2021; disparities were seen in burden by GBD region, country or territory, and sociodemographic index.
Greater adherence to MIND diet linked to reduced cognitive impairment
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HealthDay News
Sep 18, 2024
In a fully adjusted model, greater adherence was linked to a reduced risk for cognitive impairment in women, but not in men.
Caffeine, coffee linked to lower cardiometabolic multimorbidity risk
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HealthDay News
Sep 18, 2024
Habitual caffeine or coffee intake, especially at moderate levels, was linked to a lower risk for new-onset cardiometabolic multimorbidity, which was defined as the coexistence of at least two of type...
Time-restricted eating helps to improve diabetes outcomes
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HealthDay News
Sep 15, 2024
The findings were independent of energy intake and based on an eight-hour eating window, regardless of time of day.
Recommendations issued for managing chronic constipation
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HealthDay News
Sep 13, 2024
Six strong recommendations were developed, including initial management of dietary modifications and ensuring adequate fluid and fiber intake.
High, long-term consumption of caffeine may pose cardiovascular risk
By
Haymarket Media
Aug 30, 2024
An impaired recovery of heart rate and blood pressure following physical exertion was seen in healthy adults.
Dietary vitamin E may be protective against atopic dermatitis
By
Haymarket Media
Aug 30, 2024
Vitamin C, retinol and carotene are not causally tied to atopic dermatitis.
Six more deaths in listeria outbreak tied to Boar’s Head deli meats
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Haymarket Media
Aug 29, 2024
According to the CDC, “Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems,” the agency said in a news release.
Mediterranean diet adherence may protect against COVID-19
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Haymarket Media
Aug 28, 2024
The review shows unclear benefits against COVID-19 symptoms and severity.
Meat consumption linked to increased incidence of type 2 diabetes
Aug 27, 2024
The risk increased in association with consumption of 100 g/day of red meat and 50 g/day of processed meat.