How one operator is taking dining to a whole new level
By
John Andrews
Aug 02, 2021
By creating a ‘symphony for the senses,’ Franklin Park’s Crescendo program elevates food service beyond the ordinary.
Follow the money
By
John Andrews
Dec 02, 2019
As the senior living industry wraps up the year, it’s becoming clear certain kinds of projects and funding options are more popular than ever. Here is where the best bets are being made.
Finding new life at age 112
By
John Andrews
Oct 01, 2019
Creative repurposing of an Industrial Age icon gives residents
a historic atmosphere to appreciate in their new community.
Welcome to the ‘Club’
By
John Andrews
Jun 03, 2019
Brightwater builds a new retreat for residents to enjoy, with a design that reflects the seaside lifestyle of Myrtle reach.
Meal upgrade
By
John Andrews
Apr 15, 2019
Food quality is one of the main reasons residents choose to stay. And operators are getting the message, loud and clear.
The revolving door
By
John Andrews
Feb 02, 2019
Successfully hiring and retaining qualified staff can be done with the right approach.
A happy marriage
By
John Andrews
Dec 04, 2018
Technology and senior living are not a contradiction in terms. In fact, current trends show that they are becoming more compatible than ever.
No whining about this dining
By
John Andrews
Aug 01, 2018
Franklin Park’s newest community is full of amenities that deliver a ‘symphony for the senses’ — especially the taste buds, thanks to meals from scratch and more.
Beyond mystery meat
By
John Andrews
Apr 02, 2018
Food service in senior living has progressed well beyond cafeteria lines with lukewarm dishes sitting under heat lamps. Fine dining has become a trend.
Senior living evolves in China
By
John Andrews
Mar 01, 2018
With the world’s largest population, the People’s Republic of China is now focused on developing a hospitality model for senior living.