Xylitol linked to incident major adverse cardiovascular event risk
Jun 17, 2024
The sweetener xylitol was linked to incident major adverse cardiovascular event risk in an initial untargeted metabolomics study and was confirmed in a validation cohort.
Less than one-quarter of patients hospitalized for CVD receive dietary counseling
Jun 18, 2024
The findings were seen across hospitalizations for acute myocardial infarction, congestive heart failure and percutaneous coronary intervention.
1999 to 2020 saw diet quality improve among U.S. adults
Jun 17, 2024
However, disparities in diet quality were persistent or worsened by age, sex, race and ethnicity, education and income.
Vitamin D suggested for children, seniors, those with high-risk prediabetes
Jun 10, 2024
No evidence was seen to support routine 25(OH)D screening in the general population.
Planetary Health Diet Index linked to lower total, cause-specific mortality
Jun 10, 2024
Reductions seen in death from a variety of causes; PHDI scores were also associated with environmental impact
Cucumbers sold in 14 states recalled over salmonella concerns
Jun 04, 2024
The cucumbers were sent to retail distribution centers, wholesalers and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania,...
Adherence to Mediterranean diet linked to lower risk for mortality
Jun 04, 2024
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers
Lawsuit claims Poppi Soda not as gut-healthy as company says
Jun 04, 2024
The lawsuit claims that the drinks contain only around 2 grams of the prebiotic agave inulin fiber, which it said isn’t enough to make any difference in gut health.
Fish oil beneficial for reducing risk for cardiovascular disease progression
May 22, 2024
However, supplements may be a risk factor for atrial fibrillation and stroke in the general population.
Ultraprocessed food consumption linked to cognitive impairment, stroke
May 23, 2024
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.