Click on a filter below to refine your search. Remove a filter to broaden your search.
The probability of 5% or greater weight loss was increased with year-long exposure to any weight management treatment.
Consuming low-quality carbohydrates and animal protein at dinner versus breakfast was linked to increased cardiovascular disease risk.
Country-specific information, such as prior vaccination uptake and vaccine hesitancy, may influence the effect of COVID-19 certification mandates.
An increase of 5.4% is projected per year, and expenditures are set to account for about 20% of GDP in 2031.
Among COVID-19-positive adults, outcomes were better for those with prior bariatric surgery versus those eligible for bariatric surgery.
The strategy will include free tests, extending rules on mask wearing and launching public awareness campaigns.
Protein consumed in moderate amounts from various sources was linked to a lower risk for developing hypertension.
Many Americans have reported difficulty getting testing appointments or buying at-home tests.
Rapid spread of the Delta variant has prompted the U.S. government to send a COVID-19 surge team to provide support in Southwest Missouri.
The vaccine, however, still is likely to protect against severe illness and death.