EPA designates two ‘forever chemicals’ as hazardous
Apr 22, 2024
Two common PFAS “forever chemicals” have been deemed hazardous substances by the Environmental Protection Agency.
Fragments of bird flu virus found in 1 in 5 milk samples
Apr 26, 2024
Bits of bird flu virus have been discovered in roughly 20% of retail milk samples tested in a national survey, the US Food and Drug Administration said Thursday.
CDC reports third dairy worker infected with bird flu, risk to public remains ‘low’
May 30, 2024
Amid an ongoing outbreak of bird flu in dairy cows, there’s been a third case of H5N1 avian flu confirmed in a dairy worker, US health officials reported Thursday.
Aspirin-linked reduction in CRC risk varies with lifestyle score
Aug 06, 2024
A greater absolute risk reduction was seen in those with less healthy lifestyles.
COVID-19 vaccination may increase risk for urinary tract symptoms
Aug 01, 2024
A higher proportion of those who received a single dose versus three doses had to urinate five or more times in the night.
US to strengthen protections for air travelers with wheelchairs
Feb 29, 2024
An estimated 5.5 million Americans use a wheelchair, the US Department of Transportation (DOT) said. In 2023, 11,527 wheelchairs and scooters were lost, delayed, damaged or stolen by airlines.
Type 2 diabetes prevalence rose in the United States from 2012 to 2022
Aug 02, 2024
The prevalence was highest among non-Hispanic Black people (15.8%) and individuals aged 65 years and older (23.86%).
Model predicts impact of food choices on life expectancy
Feb 16, 2022
A change to the optimized diet at age 60 years from a typical diet is estimated to increase LE by 8 years for women and 8.8 years for men, while 80-year-olds could gain about 3.4 years.
Cancer risk lower with less meat consumption
Mar 08, 2022
The risk was 10% lower among fish eaters and 14% lower among vegetarians versus those eating meat more than five times per week.
Meat intake after diagnosis not tied to colon cancer outcomes
Mar 02, 2022
The postdiagnosis intake of unprocessed red meat or processed meat was not linked with a recurrence or mortality risk in patients with stage III colon cancer.