The importance of safeguarding older adults in emergencies
By
Dan Wicker
Feb 28, 2019
It is our duty to care for our most valuable resource. Florida and California are setting the pace for the rest of the country to follow.
It’s time we integrate medical care into assisted living
By
Christopher E. Laxton, CAE
Feb 25, 2019
We’re at an inflection point for the integration of healthcare into assisted living. It’s time to stop talking and start doing something thoughtfully and intentionally.
Answering prospects’ big questions about affording assisted living
By
Serena Miller
Feb 21, 2019
Whether you work in marketing or admissions at an assisted living community, it’s crucial to understand the challenges families face when it comes to paying for care and services.
5 times when a bridge loan makes sense
By
Billy Meyer
Feb 19, 2019
Multiple reasons exist as to why a sponsor can benefit from a bridge loan.
High-touch care in the age of digital health
By
Alison Wistner
Jan 31, 2019
When it comes to managing chronic conditions, seniors prefer high-touch interactions. But providers, family members and other stakeholders can leverage technology that supports and even facilitates personalized...
Unlock the key to nocturia with good communication
By
Diane K. Newman, DNP, FAAN, BCB-PMD
Jan 22, 2019
Treating lower urinary tract conditions can reduce the likelihood of falls, fractures and daytime dysfunction in older adults.
Reimagine your dining program in 3 easy steps
By
Scott Daniels
Jan 24, 2019
Enhancing the resident dining experience can improve the work atmosphere and raise the overall quality of life in a senior living community.
5 tips for achieving positive dining reviews in senior dining
By
Robert Bourgon
Dec 13, 2018
Senior dining reviews can offer valuable insight into your program and operations, and navigating them comes with its own unique set of guidelines and challenges.
Offering gluten-free options can be a differentiator for senior living communities
By
Lindsey Yeakle
Jan 02, 2019
With careful planning and help from knowledgeable professionals, providing gluten-free options is an attainable goal for organizations that serve older adults who have special dietary needs.
4 trends that will affect senior living operators in 2019
By
Lois A. Bowers
Dec 03, 2018
Health Dimensions Group has put together its “Top Trends in Aging Services” list for 2019, and several of them are especially relevant to senior living community operators.