Clinical decision support may cut cardiovascular disease risk
Feb 10, 2022
Decreases were seen for reversible risk in vulnerable patients with high baseline risk.
Americans ‘dangerously’ underestimate healthcare costs, challenges in retirement planning
By
Kimberly Bonvissuto
Sep 21, 2023
Americans “dangerously” underestimate the effects that healthcare costs and challenges may have on their retirement plans, including planning for a stay in a long-term care facility, according to the...
New cancer diagnosis may up risk for cardiovascular death, morbidity
Mar 15, 2022
The highest cardiovascular risk was seen for patients with genitourinary, gastrointestinal, thoracic, nervous system and hematologic malignancies.
Ten-year mortality, recurrence rates decreasing after acute MI
May 04, 2022
Mortality and recurrence risks were lower for patients hospitalized in 2007 to 2009 versus those hospitalized in 1995 to 1997.
CDC: Diabetes management could help prevent hospitalizations, emergency department visits, deaths
Jul 23, 2017
Helping residents get their diabetes under control may help lower hospitalizations, emergency department visits, deaths and healthcare costs, suggests a new report from the Centers for Disease Control...
Vitamin D supplementation may cut risk of major cardiovascular events
Jul 05, 2023
The reduction was not significant overall, but it was significant among those taking cardiovascular drugs at baseline.
Cutting social isolation, loneliness may lower mortality in people with obesity
Jan 24, 2024
The authors say that the findings support efforts to improve social isolation and loneliness.
Xylitol linked to incident major adverse cardiovascular event risk
Jun 17, 2024
The sweetener xylitol was linked to incident major adverse cardiovascular event risk in an initial untargeted metabolomics study and was confirmed in a validation cohort.
Higher meat intake in older adults may raise risk for ASCVD
Aug 05, 2022
Associations for unprocessed red meat, total meat and total ASF with atherosclerotic cardiovascular disease were mediated by trimethylamine N-oxide-related metabolites.
Switching to plant protein for dinner may reduce cardiovascular disease risk
Jun 04, 2021
Consuming low-quality carbohydrates and animal protein at dinner versus breakfast was linked to increased cardiovascular disease risk.