Ready-to-eat food environment linked to risk for heart failure
Feb 28, 2024
The ready-to-eat food environment-associated risk for heart failure was stronger for those who are poorly educated and living in urban areas.
FDA says yogurt makers can make ‘qualified’ claims about T2D prevention
Mar 04, 2024
A “qualified health claim” does not meet the more rigorous “significant scientific agreement” standard
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Long-term artificial sweetener intake tied to obesity risk
Aug 10, 2023
The findings were seen for aspartame, saccharin and diet beverage consumption over 25 years of follow-up.
USDA gets tougher on salmonella in raw breaded chicken products
Apr 26, 2024
Salmonella infections cost about $4.1 billion each year in the United States, with loss of productivity estimated at $88 million, the USDA said.
Cucumbers sold in 14 states recalled over salmonella concerns
Jun 04, 2024
The cucumbers were sent to retail distribution centers, wholesalers and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania,...
Less than one-quarter of patients hospitalized for CVD receive dietary counseling
Jun 18, 2024
The findings were seen across hospitalizations for acute myocardial infarction, congestive heart failure and percutaneous coronary intervention.
1999 to 2020 saw diet quality improve among U.S. adults
Jun 17, 2024
However, disparities in diet quality were persistent or worsened by age, sex, race and ethnicity, education and income.
Fragments of bird flu virus found in 1 in 5 milk samples
Apr 26, 2024
Bits of bird flu virus have been discovered in roughly 20% of retail milk samples tested in a national survey, the US Food and Drug Administration said Thursday.
Vegetarian diet tied to lower COVID-19 incidence
Jan 12, 2024
No association was seen for COVID-19 severity or duration, however.
High Mediterranean diet adherence tied to fewer anxiety, stress symptoms
May 24, 2024
No such association was seen for depression symptoms in older adults.