High levels of pesticides found in 20 percent of fruits, vegetables
Apr 18, 2024
Sixty-five of 100 samples of the most contaminated produce were imported, often originating from Mexico.
Planetary Health Diet Index linked to lower total, cause-specific mortality
Jun 10, 2024
Reductions seen in death from a variety of causes; PHDI scores were also associated with environmental impact
Ultraprocessed food intake tied to chronic insomnia
Jun 04, 2024
The findings were independent of sociodemographics, lifestyle, diet quality and mental health status.
Ultraprocessed food increases risk for death with type 2 diabetes
Aug 02, 2023
The findings were seen for all-cause death and cardiovascular mortality.
Time-restricted eating may aid weight loss with type 2 diabetes
Jul 27, 2023
There was no change in cardiometabolic risk factors or glycemic control over six months.
Digital platforms for Parkinson’s patients bring better nutrition, other benefits, study finds
By
Aaron Dorman
Aug 15, 2023
Digital health could prove a valuable resource for both Parkinson’s patients and caregivers in providing more information on nutrition, a new study suggests.
Higher adherence to plant-based diet linked to reduced apnea risk
Feb 22, 2024
Inverse associations were seen for higher adherence to a plant-based diet, a healthy plant-based diet and a provegetarian diet with OSA risk.
Newest Experience Senior Living communities will serve certified all-organic menu
By
Kathleen Steele Gaivin
Apr 23, 2024
Denver-based Experienced Senior Living’s new brand, the Reserve Collection, is set to launch early next year with plans to offer certified organic vegetables, proteins and certain beverages, the company...
AI revolution in senior living communities: A strategic guide for leaders
By
Amy Hester, PhD, RN, BC, FAAN
Jan 25, 2024
The integration of artificial intelligence in senior living communities no is longer a futuristic concept but a present-day reality, offering transformative potential in enhancing resident care and operational...