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There is an increased risk among adults aged 65 or more years as well as and people with weakened immune systems, the CDC says.
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
Reductions seen in death from a variety of causes; PHDI scores were also associated with environmental impact
The biggest benefits were seen for low-density lipoprotein cholesterol, HbA1c levels and body weight.
The benefits include cutting the prevalence of disability and death as a result of diet-related disease.
The outbreak has been reported in seven states scattered across the nation.
The authors say that the findings support guidelines limiting consumption.
The findings were seen for adherence to the Dietary Approaches to Stop Hypertension diet.
Additionally, wide variability was seen across supplements for total daily dose.
The ready-to-eat food environment-associated risk for heart failure was stronger for those who are poorly educated and living in urban areas.