Carbohydrate quality, source important for weight management
Sep 28, 2023
Data from studies with nurses and other health professionals show that increases in glycemic index and glycemic load are positively associated with weight gain in men and women.
Minimally processed red meat can work in weight loss diet with diabetes
Sep 14, 2023
A high-protein, lean beef diet achieved similar weight loss and glucose control as a normal-protein diet with no red meat.
Recognition grows of the essential role of nutrition management in senior living
By
Tracy Blazer
Aug 31, 2023
The model for nutrition management and dietary support in senior living communities is approaching a critical impasse.
Digital platforms for Parkinson’s patients bring better nutrition, other benefits, study finds
By
Aaron Dorman
Aug 15, 2023
Digital health could prove a valuable resource for both Parkinson’s patients and caregivers in providing more information on nutrition, a new study suggests.
Hip fracture risk higher among vegetarians versus regular meat eaters
Aug 08, 2023
The association was partly explained by their lower body mass index.
Ultraprocessed food increases risk for death with type 2 diabetes
Aug 02, 2023
The findings were seen for all-cause death and cardiovascular mortality.
Time-restricted eating may aid weight loss with type 2 diabetes
Jul 27, 2023
There was no change in cardiometabolic risk factors or glycemic control over six months.
WHO agency declares aspartame a possible carcinogen
Jul 14, 2023
A WHO agency on Thursday declared aspartame is a possible carcinogen, fueling further debate on the safety of the artificial sweetener.
Vegan, vegetarian diets linked to reduction in cholesterol, apolipoprotein B
May 31, 2023
Reductions were seen across ages, continents and health statuses.