Extended-Release morphine does not reduce breathlessness in COPD
Nov 30, 2022
One week of extended-release morphine does not significantly reduce the intensity of the worst breathlessness.
Meta-analysis shows decrease in dementia risk with hypertension treatment
Nov 02, 2022
Lowering blood pressure with antihypertensive treatment may reduce the risk for incident dementia in older adults with a history of hypertension.
Loneliness, but not social isolation, tied to CVD risk with diabetes
Jul 03, 2023
Loneliness was found to be a stronger predictor than lifestyle factors.
Colchicine price increase tied to poorer gout control over a decade
May 17, 2023
Simultaneously, there was a sustained decrease in colchicine use, increased use of other medications for gout and greater healthcare use.
Machine learning model can predict mortality after hip fracture
Sep 22, 2023
The LightGBM model can predict one-, five- and 10-year mortality based on high-ranking biomarkers.
Thickness of GCIPL, INL of retina reduced in Parkinson’s disease
Aug 24, 2023
“While we are not yet ready to predict whether an individual will develop Parkinson’s, we hope that this method could soon become a pre-screening tool for people at risk of disease,”...
Radon exposure linked to increased risk for stroke in women
Feb 01, 2024
Stroke risk was significantly elevated at concentrations ranging from 2 to 4 pCi/L, below the US EPA Radon Action Level.
Seniors had high burden of RSV-positive respiratory infection before COVID-19
Jan 23, 2023
Following a sharp decline during COVID-19, RSV-positive acute respiratory infection re-emerged during the summer of 2021 and is linked to lower quality of life.
Heart failure mortality lower with healthier food environment
Oct 25, 2022
A lower county food insecurity percentage and a higher county food environment index were linked to a lower heart failure mortality rate.
Quality of low-carb diets affects weight change in US adults
Dec 27, 2023
Weight gain was seen in association with animal and unhealthy low-carb diets; weight loss was linked to vegetable and healthy low-carb diets.