Adherence to Mediterranean diet linked to lower risk for mortality
Jun 04, 2024
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers
Few cancer survivors fully adherent to ACS nutrition and physical activity guidelines
Apr 23, 2024
Factors associated with greater adherence include female sex, older age, Black race and higher educational level.
Nitrate-enriched beetroot juice produces reduction in systolic BP in COPD
Dec 20, 2023
Active treatment lowered SBP, improved 6-minute walk test and improved measures of endothelial function.
Up to 30 percent of CVD mortality attributable to excess salt intake
Mar 29, 2024
The population-attributable risk estimates suggest that sodium above the recommended intake is linked to 10 to 30% of CVD mortality.
Quality of low-carb diets affects weight change in US adults
Dec 27, 2023
Weight gain was seen in association with animal and unhealthy low-carb diets; weight loss was linked to vegetable and healthy low-carb diets.
Fresh, delivered produce tied to improvements in CVD risk factors
Mar 22, 2024
Significant improvements were seen for produce consumption, physical activity, non-high-density lipoprotein cholesterol and HbA1c.
WHO agency declares aspartame a possible carcinogen
Jul 14, 2023
A WHO agency on Thursday declared aspartame is a possible carcinogen, fueling further debate on the safety of the artificial sweetener.
Long-term healthy dietary patterns linked to healthy aging
Jul 05, 2024
Higher intakes of fruits, vegetables, whole grains, unsaturated fats, nuts, legumes and low-fat dairy were associated with greater odds of healthy aging, whereas inverse associations were seen for higher...
Candy company recalls products due to salmonella risk
May 08, 2024
A Midwestern candy company has issued a massive recall due to the risk of salmonella tainting some of its products.
Minimally processed red meat can work in weight loss diet with diabetes
Sep 14, 2023
A high-protein, lean beef diet achieved similar weight loss and glucose control as a normal-protein diet with no red meat.