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Increasing quartiles of MEDLIFE index were associated with reduced hazard ratios for all-cause and cancer mortality.
Active treatment lowered SBP, improved 6-minute walk test and improved measures of endothelial function.
The total carbon footprint in United States would be reduced by >35% if all consumers switched to a lower carbon substitute.
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers
No association was seen for COVID-19 severity or duration, however.
Lower memory levels and faster age-related memory decline also were seen in association with low or very low food security.
Higher consumption of caffeine at midlifewas linked to a reduced likelihood of physical frailty in later life among Chinese adults.
A decline in blood pressure from high- to low-sodium diet was independent of hypertension status; it generally was consistent across subgroups.
The results “call for a re-evaluation of unrelenting guidelines to avoid whole-fat dairy products,” says the author of an editorial.
The authors say that the findings support efforts to improve social isolation and loneliness.