Newest Experience Senior Living communities will serve certified all-organic menu
By
Kathleen Steele Gaivin
Apr 23, 2024
Denver-based Experienced Senior Living’s new brand, the Reserve Collection, is set to launch early next year with plans to offer certified organic vegetables, proteins and certain beverages, the company...
High levels of pesticides found in 20 percent of fruits, vegetables
Apr 18, 2024
Sixty-five of 100 samples of the most contaminated produce were imported, often originating from Mexico.
Consuming forage fish instead of red meat could cut disease burden globally
Apr 11, 2024
The benefits include cutting the prevalence of disability and death as a result of diet-related disease.
Up to 30 percent of CVD mortality attributable to excess salt intake
Mar 29, 2024
The population-attributable risk estimates suggest that sodium above the recommended intake is linked to 10 to 30% of CVD mortality.
Fresh, delivered produce tied to improvements in CVD risk factors
Mar 22, 2024
Significant improvements were seen for produce consumption, physical activity, non-high-density lipoprotein cholesterol and HbA1c.
Higher adherence to plant-based diet linked to reduced apnea risk
Feb 22, 2024
Inverse associations were seen for higher adherence to a plant-based diet, a healthy plant-based diet and a provegetarian diet with OSA risk.
Expanded use of Xolair to treat food allergies approved by the FDA
Feb 17, 2024
Xolair is not meant to substitute for emergency anaphylaxis medications such as the EpiPen.
AI revolution in senior living communities: A strategic guide for leaders
By
Amy Hester, PhD, RN, BC, FAAN
Jan 25, 2024
The integration of artificial intelligence in senior living communities no is longer a futuristic concept but a present-day reality, offering transformative potential in enhancing resident care and operational...
Recall of charcuterie meat expanded amid ongoing Salmonella outbreak
Jan 19, 2024
Cases of Salmonella now have been recorded in 22 states; no deaths have been reported.
CDC: Salmonella risk prompts recall of Sam’s Club charcuterie meats
Jan 05, 2024
Ohio seems to be the epicenter of the Salmonella outbreak, with 11 cases diagnosed there.