Fish oil beneficial for reducing risk for cardiovascular disease progression
May 22, 2024
However, supplements may be a risk factor for atrial fibrillation and stroke in the general population.
Seafood consumption tied to ‘forever chemical’ exposure risk
Apr 24, 2024
Consumers of seafood purchased in a local northeastern US market may be exposed to potentially risky PFAS concentrations.
Omega-3s may protect against hearing challenges
Jul 27, 2023
Benefits were seen for hearing difficulty, issues with background noise and the use of hearing aids.
No sign of bird flu in ground beef, USDA says
May 02, 2024
After investigation, the US Department of Agriculture said Wednesday that the nation’s ground beef supply is so far testing negative for the presence of H5N1 avian flu.
Salt substitution may reduce all-cause, cardiovascular mortality
Apr 08, 2024
A slight reduction was seen in major cardiovascular events; very low certainty of serious adverse events was reported.
Downstream omega-3 fatty acids beneficial for lung health
Jul 28, 2023
Longitudinal and Mendelian randomization analyses show beneficial effects of higher levels of omega-3 fatty acids, especially DHA.
Xylitol linked to incident major adverse cardiovascular event risk
Jun 17, 2024
The sweetener xylitol was linked to incident major adverse cardiovascular event risk in an initial untargeted metabolomics study and was confirmed in a validation cohort.
FDA: Ground cinnamon products may contain toxic levels of lead
Mar 06, 2024
The. new list stems from an ongoing investigation regarding lead in products containing cinnamon.
Higher consumption of ultraprocessed foods may increase risk for later depression
Sep 22, 2023
The findings were seen particularly for artificial sweeteners and artificially sweetened beverages.
Cutting social isolation, loneliness may lower mortality in people with obesity
Jan 24, 2024
The authors say that the findings support efforts to improve social isolation and loneliness.