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A decline in blood pressure from high- to low-sodium diet was independent of hypertension status; it generally was consistent across subgroups.
The findings were seen among low-income individuals with diabetes and poor glycemic control.
The total carbon footprint in United States would be reduced by >35% if all consumers switched to a lower carbon substitute.
Higher consumption of caffeine at midlifewas linked to a reduced likelihood of physical frailty in later life among Chinese adults.
The findings were seen for adherence to the Dietary Approaches to Stop Hypertension diet.
Increasing quartiles of MEDLIFE index were associated with reduced hazard ratios for all-cause and cancer mortality.
The association was partly explained by their lower body mass index.
The findings were seen for Crohn disease but not ulcerative colitis.
The findings were seen for all-cause death and cardiovascular mortality.
Longitudinal and Mendelian randomization analyses show beneficial effects of higher levels of omega-3 fatty acids, especially DHA.