Meat intake after diagnosis not tied to colon cancer outcomes
Mar 02, 2022
The postdiagnosis intake of unprocessed red meat or processed meat was not linked with a recurrence or mortality risk in patients with stage III colon cancer.
Red meat tied to higher risk for ischemic heart disease
Aug 06, 2021
A meta-analysis shows a higher heart disease risk is tied to higher consumption of both processed meat and unprocessed red meat.
Cancer risk lower with less meat consumption
Mar 08, 2022
The risk was 10% lower among fish eaters and 14% lower among vegetarians versus those eating meat more than five times per week.
Fat mass negatively linked to bone mineral density
Feb 14, 2022
The negative association of fat mass index with body mass index was stronger in men than in women.
Higher meat intake in older adults may raise risk for ASCVD
Aug 05, 2022
Associations for unprocessed red meat, total meat and total ASF with atherosclerotic cardiovascular disease were mediated by trimethylamine N-oxide-related metabolites.
Firearms overtake car crashes as leading cause of premature death
Mar 02, 2022
The majority of premature firearm deaths were seen in men, particularly suicides in older white men and homicides in younger Black men.
Oropharyngeal cancer incidence, mortality up among U.S. men
Dec 23, 2021
Among men, the incidence of OPC increased nationally 2.7% per year, particularly among men ages 65 years and older and non-Hispanic white men (more than 3% per year).
Cases of Takotsubo syndrome up in middle-aged, older women
Oct 19, 2021
The majority of cases (88.3%) were seen in women, especially those aged 50 years or older; the incidence was higher in middle-aged men than in younger men.
Eating ultra-processed food may up colorectal cancer risk in men
Sep 02, 2022
Overall ultra-processed food consumption and risk for colorectal cancer were not associated for women, but the risk increased with consumption of ready-to-eat/heat mixed dishes.
Timing, type of food intake linked to mortality risks in diabetes
Mar 24, 2022
Among people with diabetes, higher intake of processed meat in the evening linked to increased risk for CVD mortality