Second major AI study from NY hospital to look at links between sleep apnea and heart disease
By
Aaron Dorman
Mar 11, 2024
A research project at Mount Sinai will look at how AI can evaluate the ability for CPAP devices to help with sleep apnea and heart disease.
Days of extreme heat linked to increased risk for ED visits
Dec 01, 2021
The risk increased for emergency department visits for any cause and for heat-related illness, renal disease and mental disorders.
Heart failure training increases home care worker job satisfaction: Cornell study
By
Joe Jancsurak
Nov 12, 2020
Home care workers who have been trained in heart failure are more satisfied with their jobs and feel more prepared and confident working with heart failure patients, according to new cross-campus research...
Loneliness, but not social isolation, tied to CVD risk with diabetes
Jul 03, 2023
Loneliness was found to be a stronger predictor than lifestyle factors.
Depression tied to higher risk of CVD events in both men and women
Mar 15, 2024
Although significant associations are seen for both, the associations are more pronounced in women.
Statins reduce CVD risk in adults aged 75 to 85 and 85 years and older
May 28, 2024
A risk reduction was seen for overall cardiovascular disease incidence for initiating statin therapy in both intention-to-treat and per-protocol analyses.
Guidelines updated for prevention, management of atrial fibrillation
Dec 05, 2023
Lifestyle and risk factor modification was recognized as pillar of a-fib management for preventing onset, progression and adverse outcomes.
SGLT2is, SGLT2i/GLP-1RA may prevent CV events in type 2 diabetes mellitus
Feb 17, 2022
Current use of SGLT2is, GLP-1RAs, and their combination associated with significantly reduced risk of heart failure events
Ultraprocessed foods increase risk for broad range of poor health outcomes
Mar 07, 2024
The findings were seen across cardiometabolic common mental disorder and mortality outcomes.
AHA: Type of fat consumed may affect risk for stroke
Nov 09, 2021
Dietary intake of vegetable, polyunsaturated fat was linked to lower stroke risk; dietary intake of nondairy animal fat was linked to higher stroke risk.