Click on a filter below to refine your search. Remove a filter to broaden your search.
The association was partly explained by their lower body mass index.
The findings were seen across hospitalizations for acute myocardial infarction, congestive heart failure and percutaneous coronary intervention.
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers
The benefits include a better cardiometabolic risk profile as well as lower mortality.
Reductions seen in death from a variety of causes; PHDI scores were also associated with environmental impact
Increasing quartiles of MEDLIFE index were associated with reduced hazard ratios for all-cause and cancer mortality.
Active treatment lowered SBP, improved 6-minute walk test and improved measures of endothelial function.
The total carbon footprint in United States would be reduced by >35% if all consumers switched to a lower carbon substitute.
No association was seen for COVID-19 severity or duration, however.