Chicken, turkey and other poultry might get a little safer after new rules to limit salmonella proposed Monday by the US Department of Agriculture.
Certain diets may protect against heart disease with type 1 diabetes
Jul 16, 2024
Higher adherence was tied to lower inflammatory marker levels over time.
Lower fiber intake tied to higher risk for later inflammatory bowel disease
Aug 03, 2023
The findings were seen for Crohn disease but not ulcerative colitis.
Healthful plant-based diet may lower risk for Type 2 diabetes
Jan 22, 2024
The association with a lower risk for T2DM was partially mediated by lower BMI, lower waist circumference and lower HbA1c and triglycerides.
Recognition grows of the essential role of nutrition management in senior living
By
Tracy Blazer
Aug 31, 2023
The model for nutrition management and dietary support in senior living communities is approaching a critical impasse.
AI revolution in senior living communities: A strategic guide for leaders
By
Amy Hester, PhD, RN, BC, FAAN
Jan 25, 2024
The integration of artificial intelligence in senior living communities no is longer a futuristic concept but a present-day reality, offering transformative potential in enhancing resident care and operational...
You are what you eat: Why nutrition is so important in senior living
By
Melissa Powell
Nov 06, 2023
Nutrition often is underestimated yet holds the key to unlocking a world of health, vitality and happiness for our residents.
Hip fracture risk higher among vegetarians versus regular meat eaters
Aug 08, 2023
The association was partly explained by their lower body mass index.
Ultraprocessed food consumption linked to cognitive impairment, stroke
May 23, 2024
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
Plant-based diets tied to long-term health benefits
May 15, 2024
The benefits include a better cardiometabolic risk profile as well as lower mortality.