Study looks at effects of reducing intake of processed meat, unprocessed red meat
Jul 29, 2024
A 30% reduction in processed meat intake would lead to 352,900 fewer occurrences of type 2 diabetes and 92,500 fewer occurrences of cardiovascular disease.
Boar’s Head recall tied to listeria expands to 7 million more pounds of deli meat
Jul 31, 2024
“Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems,” the FDA said.
No sign of bird flu in ground beef, USDA says
May 02, 2024
After investigation, the US Department of Agriculture said Wednesday that the nation’s ground beef supply is so far testing negative for the presence of H5N1 avian flu.
USDA gets tougher on salmonella in raw breaded chicken products
Apr 26, 2024
Salmonella infections cost about $4.1 billion each year in the United States, with loss of productivity estimated at $88 million, the USDA said.
Few cancer survivors fully adherent to ACS nutrition and physical activity guidelines
Apr 23, 2024
Factors associated with greater adherence include female sex, older age, Black race and higher educational level.
Adherence to Mediterranean diet linked to lower risk for mortality
Jun 04, 2024
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers
Candy company recalls products due to salmonella risk
May 08, 2024
A Midwestern candy company has issued a massive recall due to the risk of salmonella tainting some of its products.
Fragments of bird flu virus found in 1 in 5 milk samples
Apr 26, 2024
Bits of bird flu virus have been discovered in roughly 20% of retail milk samples tested in a national survey, the US Food and Drug Administration said Thursday.
Long-term healthy dietary patterns linked to healthy aging
Jul 05, 2024
Higher intakes of fruits, vegetables, whole grains, unsaturated fats, nuts, legumes and low-fat dairy were associated with greater odds of healthy aging, whereas inverse associations were seen for higher...
Consuming forage fish instead of red meat could cut disease burden globally
Apr 11, 2024
The benefits include cutting the prevalence of disability and death as a result of diet-related disease.