How one operator is taking dining to a whole new level
By
John Andrews
Aug 02, 2021
By creating a ‘symphony for the senses,’ Franklin Park’s Crescendo program elevates food service beyond the ordinary.
Look, feel of long-term care needs redesign, expert says
By
Kimberly Marselas
Jun 01, 2021
New combined payment category could include current assisted living residents and traditional skilled nursing patients.
COVID-19 fueling surge of data, reporting demands
By
John Hall
Apr 01, 2021
Recognition of the importance of infection control is the source of the new requirements, expectations
COVID-19 fueling surge of data, reporting demands
By
John Hall
Apr 01, 2021
Documenting everything from finances to resident care is front and center in the efforts of long-term care administrators and operators this year. The reason? Infection control. Thanks to the pandemic,...
FocusOn Briefs: Medication Management
Apr 01, 2021
Following the Food and Drug Administration’s emergency use approval of the nation’s first COVID-19 vaccines, Kaiser Family Foundation analyses have emerged showing which states and cities are in need...
Adding a human touch to human resources
By
Lois A. Bowers
Oct 14, 2019
Capital Senior Living’s Jeremy Falke talks about ways the company is attracting and keeping talent.
A passage to India
By
John Andrews
Aug 14, 2019
Designed to appeal to a burgeoning South Asian population in suburban Chicago,
Verandah Senior Living seeks to unify seniors who share food, culture and country.
Is it ever too homey?
By
John Hall
Oct 31, 2018
Stakeholders observe necessities, limits of ‘home-like’ design movement.
The shape of water
By
John Andrews
Oct 31, 2018
Aegis Living’s new assisted living community in West Seattle incorporates the nautical elements of the Puget Sound seashore.