Laundry operations are in perpetual motion to maintain an air of cleanliness.
The shape of water
By
John Andrews
Oct 31, 2018
Aegis Living’s new assisted living community in West Seattle incorporates the nautical elements of the Puget Sound seashore.
No whining about this dining
By
John Andrews
Aug 01, 2018
Franklin Park’s newest community is full of amenities that deliver a ‘symphony for the senses’ — especially the taste buds, thanks to meals from scratch and more.
Keeping that country feeling
By
John Andrews
May 16, 2018
The Willows at Harrodsburg turned a former steakhouse owned by a country superstar into a senior living community that radiates comfort.
Beyond mystery meat
By
John Andrews
Apr 02, 2018
Food service in senior living has progressed well beyond cafeteria lines with lukewarm dishes sitting under heat lamps. Fine dining has become a trend.
Keeping keepers
By
John Andrews
Mar 01, 2018
There’s little doubting that senior living now faces a severe worker shortage, but new tools also are emerging.
Money for the asking
By
John Andrews
Dec 01, 2017
Despite growing concerns about excess supply and changing industry dynamics, capital remains available in the senior living sector. Well-run operations have the best options.
Take shivers out
By
John Andrews
May 15, 2017
For many residents, the thought of bath time is cause for panic or alarm. But bathing doesn’t have to be that way if providers supply the right approach, environment and products.
Validating design excellence
By
John Andrews
Feb 01, 2017
Masterpiece Living offers clients an ‘advanced degree’ in environment to strengthen senior living communities’ cultures and objectives.
A treat for all five of the senses
By
John Andrews
Oct 01, 2016
The design team tried multiple design scenarios during the planning stage. After a quarter-century in business, First Colonial’s renovation opened interior spaces, while enhancing residents’...