Food service in senior living has progressed well beyond cafeteria lines with lukewarm dishes sitting under heat lamps. Fine dining has become a trend.
Maintaining memory
By
John Andrews
Feb 01, 2016
With demand escalating for memory support services in the senior living sector, operators
have a full plate of factors they must consider as they improve care and services for residents
On the mend
By
John Andrews
Oct 01, 2016
Rehab care is becoming increasingly prevalent in senior living settings.
No whining about this dining
By
John Andrews
Aug 01, 2018
Franklin Park’s newest community is full of amenities that deliver a ‘symphony for the senses’ — especially the taste buds, thanks to meals from scratch and more.
A treat for all five of the senses
By
John Andrews
Oct 01, 2016
The design team tried multiple design scenarios during the planning stage. After a quarter-century in business, First Colonial’s renovation opened interior spaces, while enhancing residents’...
Pulling off an acute departure
By
John Andrews
Jun 01, 2016
Converting a hospital without leaving signs of institutional care is no easy challenge, yet Trilogy’s River Terrace has managed to do just that.
Keeping that country feeling
By
John Andrews
May 16, 2018
The Willows at Harrodsburg turned a former steakhouse owned by a country superstar into a senior living community that radiates comfort.
Canterbury enjoys rich heritage
By
John Andrews
Aug 01, 2016
Renovated senior living facility continues company’s 58-year legacy in its hometown by adding modern amenities as well as some creative touches
Money for the asking
By
John Andrews
Dec 01, 2017
Despite growing concerns about excess supply and changing industry dynamics, capital remains available in the senior living sector. Well-run operations have the best options.
The trouble with money
By
John Andrews
Dec 01, 2014
Senior living developers are finding it easy to secure funds for projects, which has some concerned about overbuilding.