Food service in senior living has progressed well beyond cafeteria lines with lukewarm dishes sitting under heat lamps. Fine dining has become a trend.
Special needs
By
Julie E. Williamson
Mar 01, 2018
Residents with cognitive impairment present unique challenges and opportunities for the senior living field.
Keeping keepers
By
John Andrews
Mar 01, 2018
There’s little doubting that senior living now faces a severe worker shortage, but new tools also are emerging.
Money for the asking
By
John Andrews
Dec 01, 2017
Despite growing concerns about excess supply and changing industry dynamics, capital remains available in the senior living sector. Well-run operations have the best options.
Picky, picky, picky
By
John Hall
Oct 01, 2017
Residents and their family members are becoming increasingly picky when it comes to laundry service expectations — and that trend will only continue.
Take shivers out
By
John Andrews
May 15, 2017
For many residents, the thought of bath time is cause for panic or alarm. But bathing doesn’t have to be that way if providers supply the right approach, environment and products.
A great team
By
Kimberly Marselas
May 10, 2017
When it comes to furniture, style and durability are proving to be an unbeatable combination for the senior living sector.
Parts science, humanity
By
John Hall
May 10, 2017
Curbing incontinence requires more than theories or formulas; providers find answers to some of their toughest problems by using both head and heart.
Shaping up
By
John Hall
Apr 01, 2017
Transformative technology is changing the look and feel of senior living in the United States. The real beneficiaries are residents.
Defying convention
By
John Hall
Feb 01, 2017
Conventional wisdom holds that tech innovations are slow to take hold in senior living. Conventional wisdom is wrong.