Study looks at effects of reducing intake of processed meat, unprocessed red meat
Jul 29, 2024
A 30% reduction in processed meat intake would lead to 352,900 fewer occurrences of type 2 diabetes and 92,500 fewer occurrences of cardiovascular disease.
AHA: Sodium reduction in diet lowers blood pressure in seniors
Nov 16, 2023
A decline in blood pressure from high- to low-sodium diet was independent of hypertension status; it generally was consistent across subgroups.
Higher consumption of coffee, tea linked to lower physical frailty
Oct 26, 2023
Higher consumption of caffeine at midlifewas linked to a reduced likelihood of physical frailty in later life among Chinese adults.
Boar’s Head recall tied to listeria expands to 7 million more pounds of deli meat
Jul 31, 2024
“Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems,” the FDA said.
Improvements in cardiometabolic outcomes seen with healthy vegan diet
Nov 30, 2023
Twins randomly assigned to healthy vegan diet have significant decreases in LDL cholesterol concentration, fasting insulin and body weight.
No sign of bird flu in ground beef, USDA says
May 02, 2024
After investigation, the US Department of Agriculture said Wednesday that the nation’s ground beef supply is so far testing negative for the presence of H5N1 avian flu.
Healthy diet in midlife reduces risk for later cognitive impairment
Oct 26, 2023
The findings were seen for adherence to the Dietary Approaches to Stop Hypertension diet.
USDA gets tougher on salmonella in raw breaded chicken products
Apr 26, 2024
Salmonella infections cost about $4.1 billion each year in the United States, with loss of productivity estimated at $88 million, the USDA said.
Vegan, vegetarian diets linked to reduction in cholesterol, apolipoprotein B
May 31, 2023
Reductions were seen across ages, continents and health statuses.
Whole grain consumption linked to slower global cognitive decline
Nov 22, 2023
For African Americans, those in the highest quintile of whole grain consumption had slower declines in global cognition, perceptual speed and episodic memory.