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Higher adherence was tied to lower inflammatory marker levels over time.
The findings were seen for Crohn disease but not ulcerative colitis.
The association with a lower risk for T2DM was partially mediated by lower BMI, lower waist circumference and lower HbA1c and triglycerides.
The association was partly explained by their lower body mass index.
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
The benefits include a better cardiometabolic risk profile as well as lower mortality.
Increasing quartiles of MEDLIFE index were associated with reduced hazard ratios for all-cause and cancer mortality.
Active treatment lowered SBP, improved 6-minute walk test and improved measures of endothelial function.
The total carbon footprint in United States would be reduced by >35% if all consumers switched to a lower carbon substitute.
Reduction in risk is partly explained by multiple cardiometabolic factors, including small molecule metabolites, inflammatory biomarkers