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The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
Dementia rates, however, were lower than a comparison cohort of people with Parkinson’s disease.
A loss of time spent in moderate and vigorous physical activity is tied to lower cognition.
Participants reporting any cognitive symptoms had a lower likelihood of working full time.
Earlier menopause and higher vascular risk were synergistically associated with lower cognitive scores at follow-up.
Further, vaccinated people were at lower risk of long-term breathing difficulties than unvaccinated individuals.
A high false-positive rate was seen when used in primary care with a diverse patient population.
Additionally, participation was tied to greater retention of subsequent fluid intelligence.
Symptoms were linked to increased odds of at least moderate interference with functioning and lower odds of full-time employment.
Higher pancreatic fat was linked to lower cognition and brain volumes in middle-aged men at high risk for Alzheimer’s disease.