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The association with a lower risk for T2DM was partially mediated by lower BMI, lower waist circumference and lower HbA1c and triglycerides.
The association was partly explained by their lower body mass index.
Increasing quartiles of MEDLIFE index were associated with reduced hazard ratios for all-cause and cancer mortality.
Active treatment lowered SBP, improved 6-minute walk test and improved measures of endothelial function.
The total carbon footprint in United States would be reduced by >35% if all consumers switched to a lower carbon substitute.
No association was seen for COVID-19 severity or duration, however.
Higher consumption of caffeine at midlifewas linked to a reduced likelihood of physical frailty in later life among Chinese adults.
Lower memory levels and faster age-related memory decline also were seen in association with low or very low food security.
A decline in blood pressure from high- to low-sodium diet was independent of hypertension status; it generally was consistent across subgroups.
The results “call for a re-evaluation of unrelenting guidelines to avoid whole-fat dairy products,” says the author of an editorial.