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Countries with low gross domestic product per capita have an increased risk for heat-related hemorrhagic stroke mortality.
The prevalence of stroke was higher among adults aged 65 years and older versus younger adults.
The risk for cognitive impairment and stroke was lower with the intake of unprocessed, minimally processed foods.
However, supplements may be a risk factor for atrial fibrillation and stroke in the general population.
The findings were seen in patients with suspected acute stroke with elevated systolic blood pressure.
The strongest associations were seen for educational and income attainment.