Senior living still is an attractive space, one that can only get better as we show that we came out of the pandemic stronger than we were going into it.
Poaching on the menu at many fast-food establishments
By
John O'Connor
Jan 26, 2017
It’s hardly a secret that many fast-food joints serve revenge-seeking grub. But lately, they’ve begun doing something else that may cause indigestion.
Get smart about brain health
By
Catherine O’Brien, Ph.D.
Mar 02, 2015
Activity directors and lifestyle coordinators across the country are trying to find the best solutions for residents who request “brain games” out of a desire to improve their memory and sharpen...
Success can come in all sizes
By
Lois A. Bowers
Jul 05, 2016
The owner of a six-bed senior living community shares advice on marketing, management and operations, and communities of all sizes may find her insights helpful.
The need for life cycle costing of LED lighting in senior living communities
By
Michael Chotiner
Jun 15, 2017
One way that managers of senior living communities can control expenses is to reduce lighting costs. The cost of LED lighting may be less than you think.
You call this a plan to reduce nursing homes?
By
John O'Connor
Dec 12, 2014
It appears that a federal effort to downsize nursing homes might end up doing just the opposite.
The four stages of senior living?
By
John O'Connor
May 28, 2020
So will this sector be different in say, five or 10 years? Absolutely. But the sector was going to be very different, regardless of COVID-19.
Age is not just a number
By
Lois A. Bowers
Nov 12, 2018
Until we as individuals and as a society view age and aging more positively, one can’t blame a man for asking a court to make him legally younger.
Senior living operators may be worried about the wrong enforcer
By
John O'Connor
Mar 01, 2018
Nobody in the senior living industry wants federal standards and regulations, but signs increasingly suggest that states eventually might have to hand over the keys.
Resident collaboration may be the key to dynamic dining in senior living
By
Jim Bain
Oct 02, 2017
A combination of resident choice, creativity and committed dining associates can please prospective and current residents who enjoy good food and expect it every day.